Marea Sample Lunch Menu

Monday
Fresh Spinach Salad with Dried Cranberries and Toasted Walnuts
Bread/Rolls and Butter (changes daily)
Roasted Chicken and Vegetable Pot Pie
Fudge Brownies

Tuesday
Coleslaw and Vinaigrette
Pulled Pork BBQ on Sesame Bun
Smoked Corn Pudding
Sautéed Green Beans
Apple Pie

Wednesday
Roasted Tomato Basil Soup with Croutons
Italian Pasta Primavera Salad with Herb Vinaigrette
Turkey Cranberry Wrap (bacon, lettuce, cranberry cream cheese)
Berry Oatmeal Bars

Thursday
Caesar Salad with Croutons, Grated Parmesan, Ceasar Dressing
Warm Garlic Toast
Lasagna with Meat Sauce
Sautéed Seasonal Vegetables
Fresh Seasonal Fruit Cup with Honey Cream

Friday
Mixed Greens Salad with Tomato and Cucumber, House Dressing
Rolls/Bread with Butter
Savory Meatloaf with Mushroom Gravy
Buttered Mashed Potatoes
Warm Cherry Crisp with Whipped Cream